Do you know the word "traceability"?
It is a "visualization" of where and how a certain food is grown, processed, and delivered to you.
It is a part of traceability that not only the production area but also the name of the grower can be known for vegetables these days.
We not only use reishi mushrooms grown in Nakano City, Nagano Prefecture, but also go a step further and partner with the reishi cultivator group "Sawayaka Reishi Association" to use only reishi mushrooms grown there.