Ganoderma lucidum is a mushroom that has a hard tissue and cannot be eaten as it is.
For this reason, people have traditionally brewed it to extract useful ingredients.
In order to extract the active ingredients, the "hot water extraction method", which boils down the ingredients in boiling water, and the "alcohol extraction method", which extracts the ingredients while soaking in alcohol, are generally used even today.
However, with these two methods, only about 8% of the total useful components can be extracted from the hard tissue of Ganoderma lucidum. There was no choice but to throw away the useful ingredients remaining in the remaining 92%.
Breaking through such a status quo, we adopted an epoch-making extraction technology that could not be achieved with conventional extraction technology, and made it possible to extract at an extraction rate of about 40%, which is five times the conventional extraction rate.
This extraction method uses almost no heat, and by applying pressure in several steps, it is possible to extract without damaging the useful ingredients, so it was named "circulating multi-stage pressurized extraction method".
With this technology, our supplements contain extracts that are packed with useful ingredients.