Our Story
 

The impetus for the founding of the company was a chain of tragedies in the founding family.

It has been 40 years since he started a health food business in despair after losing four of his five siblings to cancer. I want to eliminate the same kind of sadness from the world as much as possible. We pledge not to be swayed by trends and to continue to develop our business, keeping in mind the vows we made at the time of our founding.

Our reishi mushrooms are purely domestic.

Because it is a food that you need to consume every day to maintain your health, we would like to provide reishi mushrooms that are rooted in the land of Japan and cultivated with a focus on safety and security. We use only domestic reishi mushrooms.

Nakano City, Nagano Prefecture, suitable for mushroom cultivation

Japan is a long country stretching from north to south. Therefore, depending on the region, the land is divided into those that are suitable for mushroom cultivation and those that are not.

Today, there are many regions across the country where reishi mushrooms are cultivated, including Nagano Prefecture. Even so, Nagano Prefecture is surrounded by mountains and has extreme temperature differences, making it a particularly well-suited area for mushroom cultivation.
Mushrooms are fungi, so their growth depends on temperature and humidity control.

In order to manage it and grow it into a splendid mushroom, a cultivator with excellent cultivation techniques is essential.

Nakano City in Nagano Prefecture is not only the largest producer of enoki mushrooms in Japan, but also has many growers with excellent mushroom cultivation techniques.

That is why we are particular about reishi mushrooms grown in Nakano City, Nagano Prefecture.